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Semi-sweet;
Color: Red;
Alcohol: 11,3%;
Sugar: 47,0 gr/dm3;
Titrated acidity 6,3.
- is a fine, naturally semi-sweet red wine made from “Alexandrouli” and “Mudzhuretuli” grape varieties cultivated in the "Khvanchkara" vineyards in Western Georgia, mainly in Racha Region. The wine has a strong specific bouquet and a harmonious velvety taste with a raspberry flavor. "Khvanchkara" has been manufactured since 1907 and was known as “Khipiany Wine”, as the first producer of wine was Dimitri Khipiany. For its excellent taste "Khvanchkara" was awarded with 2 gold & 4 silver medals at international exhibitions.
Awards
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